I finished my Luxor socks, and photographed them. Then I picked up windfall peaches and picked some peaches, and cut up some for my yogurt. I cut up the rest and put Fruit Fresh on them and put them in the fridge. Then I got around to the photos uploaded from two cameras. Luxor socks from Ann Hanson at Knitspot.com, Ruby Sapphire Luster merino/tencel yarn in Darlene.
For the supper part of my post, I made Pizza Caprese with the fresh Mozzarella I got at Kroger, 40 minutes away in GA. I had to pick Romas and basil from the garden. Cookie and Peanut supervised.
Then work continues on my chocolate Nanners. The yarn is Gluttony from Fearless Fibers Seven Deadly Sins club. The prop is the avocado tree from the pit of the one I used for guacamole on Super Bowl Sunday. I thought it suitably tropical.